My tender and succulent poached turkey breast takes less than an hour from prep to finish. It pairs perfectly with harissa roasted carrot, bacon ...
Lemon thyme poached turkey breast
Toffee apple cake with salted caramel glaze
This toffee apple cake is the cake to make this Thanksgiving. With a moist and crumbly interior, tangy cream cheese frosting, crowned by a delicious ...
Fig pavlova with orange blossom cream
My fig pavlova has a crispy shell with soft and marshmallow-like center crowned with a delicate orange blossom cream and fresh figs. To ...
Roasted tomato eggplant pasta
This roasted tomato eggplant pasta is a protein filled, comforting, weeknight meal. This post is sponsored by Barilla. All opinions are my own. Thank ...
Vietnamese prawn and sweet potato fritters (Bánh Tôm Cổ Ngư)
These prawn and sweet potato fritters (aka Bánh Tôm Cổ Ngư or Bánh Tôm Hồ Tây) are quintessential street food of northern Vietnam. They're fried to ...
Salted caramel pumpkin eclairs
These salted caramel pumpkin eclairs make the most stunning fall dessert with a light pumpkin mousse filling and addicting salted caramel glaze. This ...
Salted caramel crepes with sauteed apples
These salted caramel crepes make the perfect fall treat. The tender crepes are topped with gooey caramel sauce, cinnamon apples, and tangy creme ...
Skillet pumpkin ricotta lasagna
My skillet pumpkin ricotta lasagna is made with layers of lasagna, roasted pumpkin, and a mixture of fresh ricotta, mozzarella, and parmesan cheese. ...
No bake strawberry creme fraiche cheesecake
This incredibly light and delicious no bake strawberry creme fraiche cheesecake makes an easy, elegant summer dessert. In just a few days, ...
Fig halva sundae
This fig halva sundae has a wonderful combination of flavor and texture from the figs, halva, and pistachios. The weather has been incredibly ...