These buckwheat galettes with egg, ham, and cheese make an incredibly satisfying brunch with their savory and nutty flavor. Happy December! I ...
Buckwheat Galettes with Egg Ham and Cheese
Instant Pot Chai Masala Creme Brulee
This Instant Pot Chai Masala creme brulee brings an Indian take on the classic French dessert with its creamy spiced infused custard topped by an ...
Honeynut Squash Ricotta Ravioli With Brown Butter Sauce
These homemade honeynut squash ricotta ravioli with brown butter sauce bring all the flavors of fall. This post is sponsored by Calphalon. All ...
Castelfranco Radicchio Persimmon Salad With Blue Cheese and Hazelnuts
My Castelfranco radicchio persimmon salad with blue cheese and hazelnuts makes a delicious fall salad with contrasting flavors and ...
Cheesy Apple Tart with Rosemary
This cheesy apple tart brings a twist to the classic apple tart with gooey blue cheese in contrast to flaky puff pastry, tart apple, and herby ...
Earl Grey Fig Cake With Salted Caramel
My Earl Grey fig cake has incredibly moist and tender crumbs with beautiful notes of Earl grey, an airy mascarpone frosting, topped with jammy figs ...
Lime and Lemongrass Sweet Potato Soup
My warming and hearty lime and lemongrass sweet potato soup features a rich coconut broth flavored with fragrant makrut lime leaves and refreshing ...
Root Vegetable Tarte Tatin
My root vegetable tarte tatin features a stunning mosaic of candied root vegetables with a savory kick atop a buttery, flaky puff pastry crust. This ...
Vietnamese Crab Cellophane Noodles Miến Xào Cua
My Vietnamese crab cellophane noodles delivered a punch of umami with springy noodles, chunks of crab meat with the freshly ground pepper and bright ...
Instant Pot Phở Gà Vietnamese Chicken Noodle Soup
My Instant Pot phở gà features a light and clean broth with notes of ginger and spices, springy noodles, and tender chicken. By using the Instant Pot, ...