Vy Tran

Fava bean tahini and pepita dip

Kimchi Fried Rice (Kimchi Bokkeumbap)

Meyer lemon yogurt and pistachio cake

Tonkatsu with napa cabbage slaw and miso tonkatsu sauce

Salted chocolate chip cookies

Truffled polenta with mushroom ragu

Vietnamese coffee ice cream

Homemade banana granola

Salted caramel apple galette

Fig and Yogurt Tarts

Zucchini blossoms stuffed with crab meat and ricotta cheese

Strawberry Basil Cheesecake

Cherry Salsa

Homemade Granola with Yogurt and Blueberries

Chicken and Egg Breakfast Tart

Beet and Carrot Juice

Coconut Macaroons

Yogurt with Cherry Compote and Pistachios

Bostocks brioche toasts with orange syrup and almond frangiapne

Earl Grey and Honey Blossom Ice Cream

Chicken kara-age or Japanese Fried Chicken

Homemade Rum Raisin Ice Cream

Banana nut bread

Garlic Noodles with Shrimp

Crab and Ricotta Stuffed Squash Blossoms with Lemon Truffle Vinaigrette