Vy Tran
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Fava bean tahini and pepita dip
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Kimchi Fried Rice (Kimchi Bokkeumbap)
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Meyer lemon yogurt and pistachio cake
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Tonkatsu with napa cabbage slaw and miso tonkatsu sauce
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Salted chocolate chip cookies
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Truffled polenta with mushroom ragu
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Vietnamese coffee ice cream
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Homemade banana granola
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Salted caramel apple galette
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Fig and Yogurt Tarts
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Zucchini blossoms stuffed with crab meat and ricotta cheese
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Strawberry Basil Cheesecake
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Cherry Salsa
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Homemade Granola with Yogurt and Blueberries
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Chicken and Egg Breakfast Tart
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Beet and Carrot Juice
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Coconut Macaroons
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Yogurt with Cherry Compote and Pistachios
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Bostocks brioche toasts with orange syrup and almond frangiapne
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Earl Grey and Honey Blossom Ice Cream
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Chicken kara-age or Japanese Fried Chicken
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Homemade Rum Raisin Ice Cream
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Banana nut bread
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Garlic Noodles with Shrimp
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Crab and Ricotta Stuffed Squash Blossoms with Lemon Truffle Vinaigrette