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    Asian Cuisine

    This is my recipe collection from Chinese, Japanese, Thai, Vietnamese cuisines and everything in between. Some of my favorite recipes include Vietnamese crepes, Vietnamese lotus stem salad, Korean fried chicken, Steamed Fish with Ginger and Scallion.

    • Vietnamese Steamed Rice Cakes Bánh Bèo
    • Matcha Jasmine Swiss Roll Cake
    • Yuzu Meringue Tart
    • Fried Bananas with Coconut and Sesame Seeds
    • Vietnamese Stewed Duck with Rambutan
    • Lemongrass and Mango Crumble
    • Matcha Swiss Roll Cake
    • Thai Steamed Coconut Pandan Custard Khanom Tuay
    • Yangzhou Fried Rice
    • Bulalo Filipino Bone Marrow and Beef Shank Soup
    • Adzuki Bean Matcha Brownies
    • Doenjang Creme Brulee
    • Doenjang Jjigae Korean Soybean Stew
    • Yuzu Mentaiko Pasta
    • Yuzu Lobster Tails
    • Cambodian Cassava Cake Nom Bak Ben
    • Yuzu Cheesecake
    • Osmanthus Panna Cotta
    • Pork and Shrimp Siu Mai
    • Beef Chow Fun
    • Japanese Crab Croquettes Kani Korokke
    • Matcha Basque Cheesecake
    • Yuzu Basque Cheesecake
    • Muah Chee Peanut Mochi
    • Chicken Karaage or Japanese Fried Chicken
    • Miso Salmon Soba Noodle Bowl
    • Pandan Basque Cheesecake
    • Tonkatsu with Cucumber Sunomono and Tonkatsu Sauce
    • Coconut Pandan Tart
    • Vietnamese Banana Croissant Pudding
    • Yuzu Ice Cream
    • Hawaiian Garlic Shrimp
    • Taiwanese Popcorn Chicken
    • Vietnamese Salt Steamed Chicken Gà Hấp Muối
    • Vietnamese Rice Paper Salad Bánh Tráng Trộn
    • Perilla Spam Kimbap
    • Hotteok Korean Sweet Pancakes
    • Sesame Prawn Toast
    • Chiizu Torikatsu Chicken Cheese Katsu
    • Crab Chawanmushi

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    XIN CHÀO AND HELLO!

    I'm Vy, a critical care pharmacist, passionate food photographer, and avid home cook. Welcome to Beyond Sweet & Savory where I share easy and delicious recipes inspired by my Vietnamese heritage, travel, and the seasons. I also contribute to Serious Eats, The Kitchn, and CA Grown.

    More about me →

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