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    Home » Asian Cuisine

    Japanese cuisine

    Besides Vietnamese food, I could eat Japanese food for the rest of my life. From really fresh sushi to comforting duck ramen, fun chicken karaage, easy grilled shishito peppers, and delicious black sesame ice cream, the flavors of Japanese food are a feast for the senses.

    • Yuzu Meringue Tart
    • Matcha Swiss Roll Cake
    • Adzuki Bean Matcha Brownies
    • Yuzu Mentaiko Pasta
    • Yuzu Lobster Tails
    • Yuzu Cheesecake
    • Japanese Crab Croquettes Kani Korokke
    • Matcha Basque Cheesecake
    • Yuzu Basque Cheesecake
    • Chicken Karaage or Japanese Fried Chicken
    • Miso Salmon Soba Noodle Bowl
    • Tonkatsu with Cucumber Sunomono and Tonkatsu Sauce
    • Yuzu Ice Cream
    • Chiizu Torikatsu Chicken Cheese Katsu
    • Crab Chawanmushi
    • Crab Sunomono
    • Hojicha Panna Cotta
    • Hojicha Basque Cheesecake
    • Hojicha Creme Brulee
    • Honey and Hojicha Ice Cream
    • Sashimi Scallops With Yuzu Dressing
    • Spot Prawn Chawanmushi
    • Furikake Tamago Sando
    • Sake Cream and Strawberry Sando
    • Sake Steamed Clams
    • Instant Pot Oxtail Ramen
    • Soy Braised Duck Ramen
    • Japanese Chicken Curry Kare Raisu
    • Matcha mousse dessert with fresh berries and pomegranate seeds
    • Passion fruit matcha Japanese brick toast
    • Grilled shishito peppers with bonito flakes
    • Matcha creme brulee with raspberries
    • How to ramen Momofuku style

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    XIN CHÀO AND HELLO!

    I'm Vy, a critical care pharmacist, passionate food photographer, and avid home cook. Welcome to Beyond Sweet & Savory where I share easy and delicious recipes inspired by my Vietnamese heritage, travel, and the seasons. I also contribute to Serious Eats, The Kitchn, and CA Grown.

    More about me →

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