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Pastry

Easy Twice Baked Almond Croissants
Homemade Classic Croissants Guide For Shaping Proofing and Baking
Laminated Dough For Croissants Kouign-amann Morning Buns Cronuts

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XIN CHÀO AND HELLO!

I'm Vy, a critical care pharmacist, passionate food photographer, and avid home cook. Welcome to Beyond Sweet & Savory where I share easy and delicious recipes inspired by my Vietnamese heritage, travel, and the seasons. I also contribute to Serious Eats and CA Grown.

More about me →

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