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    European Cuisine

    A delicious collection of French, Italian, Spanish recipes and many more. Try easy appetizer like mouclade or gambas al ajillo to more challenging dishes like arroz negro or butternut squash gnocchi.

    • Butternut squash gnocchi with brown butter sage and walnuts
    • Salted caramel pumpkin eclairs
    • Root Vegetable Tarte Tatin
    • Honeynut Squash Ricotta Ravioli With Brown Butter Sauce
    • Orange Blossom Fig Friands
    • Burnt Basque Cheesecake With Mulberry Compote
    • Gambas al ajillo garlic prawns tapas
    • Arroz negro squid ink paella
    • Strawberry Elderflower Semifreddo
    • Instant Pot Colcannon Irish Mashed Potatoes
    • Rye Fennel and Fig Soda Bread
    • Instant Pot Corned Beef with Cabbage and Carrots
    • Buttermilk Panna Cotta and Passion Fruit Pulp
    • Red Currant Financiers
    • Bostocks brioche toasts with orange syrup and almond frangiapne
    • Elderflower Panna Cotta with Strawberries and Pistachio
    • Blood orange panna cotta
    • Earl grey chocolate pots de creme with creme fraiche and shaved chocolate
    • Meyer lemon bostock brioche aux amandes
    • Orange blossom panna cotta with baked rhubarb
    • Strawberry mascarpone French toast
    • Espresso chocolate semifreddo
    • Calvados Pink Pearl Apple Tart
    • Heirloom tomato confit
    • Mouclade French mussels in cream sauce and curry
    • Ricotta gnudi with fava peas asparagus and morel
    • Skillet pumpkin ricotta lasagna
    • Spaghetti and meatballs
    • Truffled polenta with mushroom ragu
    • My Pesto Sandwich
    • Duck ragu with paccheri pasta
    • Buckwheat Galettes with Egg Ham and Cheese (Buckwheat Crepes)
    • Roasted tomato eggplant pasta
    • Gambas a la plancha Spanish grilled prawn tapas
    • Salted caramel crepes with sauteed apples
    • Avocado caprese salad
    • Our favorite turkey spinach lasagna

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