European Cuisine
A delicious collection of French, Italian, Spanish recipes and many more. Try easy appetizer like mouclade or gambas al ajillo to more challenging dishes like arroz negro or butternut squash gnocchi.
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Butternut squash gnocchi with brown butter sage and walnuts
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Salted caramel pumpkin eclairs
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Root Vegetable Tarte Tatin
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Honeynut Squash Ricotta Ravioli With Brown Butter Sauce
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Orange Blossom Fig Friands
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Burnt Basque Cheesecake With Mulberry Compote
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Gambas al ajillo garlic prawns tapas
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Arroz negro squid ink paella
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Strawberry Elderflower Semifreddo
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Instant Pot Colcannon Irish Mashed Potatoes
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Rye Fennel and Fig Soda Bread
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Instant Pot Corned Beef with Cabbage and Carrots
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Buttermilk Panna Cotta and Passion Fruit Pulp
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Red Currant Financiers
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Bostocks brioche toasts with orange syrup and almond frangiapne
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Elderflower Panna Cotta with Strawberries and Pistachio
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Blood orange panna cotta
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Earl grey chocolate pots de creme with creme fraiche and shaved chocolate
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Meyer lemon bostock brioche aux amandes
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Orange blossom panna cotta with baked rhubarb
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Strawberry mascarpone French toast
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Espresso chocolate semifreddo
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Calvados Pink Pearl Apple Tart
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Heirloom tomato confit
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Mouclade French mussels in cream sauce and curry
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Ricotta gnudi with fava peas asparagus and morel
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Skillet pumpkin ricotta lasagna
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Spaghetti and meatballs
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Truffled polenta with mushroom ragu
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My Pesto Sandwich
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Duck ragu with paccheri pasta
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Buckwheat Galettes with Egg Ham and Cheese (Buckwheat Crepes)
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Roasted tomato eggplant pasta
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Gambas a la plancha Spanish grilled prawn tapas
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Salted caramel crepes with sauteed apples
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Avocado caprese salad
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Our favorite turkey spinach lasagna
