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    Home » European Cuisine

    Italian cuisine

    • Fig Leaf Panna Cotta
    • Wild Garlic Ramp Gnudi
    • Butternut squash gnocchi with brown butter sage and walnuts
    • Honeynut Squash Ricotta Ravioli With Brown Butter Sauce
    • Strawberry Elderflower Semifreddo
    • Buttermilk Panna Cotta and Passion Fruit Pulp
    • Elderflower Panna Cotta with Strawberries and Pistachio
    • Blood orange panna cotta
    • Orange blossom panna cotta with baked rhubarb
    • Espresso chocolate semifreddo
    • Ricotta gnudi with fava peas asparagus and morel
    • Skillet pumpkin ricotta lasagna
    • Spaghetti and meatballs
    • Truffled polenta with mushroom ragu
    • My Pesto Sandwich
    • Duck ragu with paccheri pasta
    • Roasted tomato eggplant pasta
    • Avocado caprese salad
    • Our favorite turkey spinach lasagna

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