Vegetarian
Less meat and more greens please! Here's a selection of my vegetarian recipes. From Harissa Roasted Carrots, comforting Truffled Polenta With Mushroom Ragu, to a hearty Root Vegetable Tart Tatin, my vegetarian recipes are delicious, satisfying, and full of flavor, made to please even the pickiest carnivores!
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Pear radicchio fennel walnut goat cheese salad
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Harissa roasted carrots with chickpeas and labneh
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Garlic Aioli Green Beans With Toasted Breadcrumbs
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Root Vegetable Tarte Tatin
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Honey roasted hasselback butternut squash with gorgonzola and sage
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Honeynut Squash Ricotta Ravioli With Brown Butter Sauce
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Blood orange and roasted beet salad
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Instant Pot Colcannon Irish Mashed Potatoes
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Ramp fava bean pea and egg spring tart
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Garbanzo bean hummus chive blossoms and toasted sesame seeds
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Blood orange halloumi quinoa salad
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Baked sambal tofu soba noodle romanesco and pickled veggies bowl
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Zaatar roasted romanesco steaks with lentils and tahini dressing
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Watermelon radish carpaccio and arugula salad
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Truffled polenta with mushroom ragu
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My Pesto Sandwich
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Burrata blood orange and fennel salad
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Fig watercress goat cheese salad
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Roasted tomato eggplant pasta
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Fresh corn polenta with crispy fried eggs
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Avocado caprese salad
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Wild ramps pesto pizza with asparagus and peas
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Cherry Tomato Salad
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Za'atar roasted radishes and lentil salad with tahini dressing
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Green Goodness Juice
