I was really looking forward to the release of Mimi Thorisson’s French Country Cooking given how wonderful her first book is. French Country Cooking is as gorgeous as her first book and similar in term of style but it delves deeper into how her family bought their chateau in Medoc and turned into a restaurant/workshop space.
From the sweet recipes I really enjoyed Plantia’s tarte tatin, fig and pistachio cake, beignets with apricot filling, and strawberry tart. The beignets were so good warm and tasted similar to the beignet mix we got from Cafe du Monde but we skipped the apricot filling since it wasn’t apricot season. For the savory recipes, chanterelle and garlic tartlets, roast duck with cherries, and lobster bisque. There were other recipes that looked really interesting but ingredients were hard to find like the guinea hen ravioli, quail stuffed with foie gras, and turbot with vin jaune sauce.
Even though I really enjoyed the recipes from French Country Cooking, they do require a lot of planning and prep work. These recipes aren’t meant for a beginner cook. Overall French Country Cooking is a beautiful book full of delicious recipes and perfect for anyone who wants to delve deeper into French country cooking or entertain family and friends.
*I received this book to review complementary of the publisher