• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

Beyond Sweet and Savory

food and life through our lens

  • About
  • Recipe Index
  • Legal Information
  • Newsletter
menu icon
go to homepage
  • About
  • Recipe Index
  • Legal Information
  • Newsletter
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • About
    • Recipe Index
    • Legal Information
    • Newsletter
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Personal

    Little Italy Mercato

    Published December 3, 2011 Last Modified January 26, 2022 by Vy Tran

    • Facebook
    • Twitter
    • Email

    Have I told you how much I love farmers markets? I LOVE LOVE LOVE farmers markets!!!  Growing up in Vietnam, my mom took me to the market just about every day.  The reason?  Most Vietnamese people are poor and do not own a fridge.  We grew accustomed to cooking with incredibly fresh ingredients, whether it is just butchered meat, fish caught from a nearby river, or locally grown produce so I appreciate the products offered at farmers markets.  Vu and I spent Saturday morning at the Little Italy Mercato.  Spanning 3 blocks, it has just about everything.  Local farms showcase their organic fruits, vegetables, and gorgeous flowers.  Food vendors offer everything from coffee, fresh juice, crepes, French and Greek pastries, pizza, panini, to fresh oysters and sea urchins.  You can also find honey, fresh pasta, tea, chocolate, and other gourmet products.  Two more things that I particularly love about the Little Italy Mercato are local musicians serenading us while we stroll through the market and no restriction on our furry friends coming along.  We cannot wait to bring Betsy next time!  The Little Italy Mercato is definitely the best farmers market in San Diego!  


    Share this:

    • Share on X (Opens in new window) X
    • Share on Facebook (Opens in new window) Facebook

    Like this:

    Like Loading…

    More Personal

    • JaM Butter Chardonnay
      A few thoughts on motherhood
    • My Favorite Farmers Market Vendors
    • A Perfect Sunday for Hillcrest Farmers Market

    Reader Interactions

    Comments

    1. Anonymous

      December 13, 2011 at 8:42 am

      May I suggest you add a photography page to you blog to give us all hints of how to get lovely pictures like these. These are just wonderful. Have you edited these with software?

      Reply
    2. vytran

      December 13, 2011 at 4:39 pm

      Hello Anonymous! These are taken with natural light so I didn't edit them. I actually don't have an editing software so most of the photos on my blog are unedited. As for the photography page, I will definitely add that once I am more comfortable with my camera. Thank you for the suggestion!

      Reply
    3. Anonymous

      December 13, 2011 at 10:56 pm

      Ok, I am bookmarking your site. Your food looks yummy, but I am in love with the photos. I am currently learning how to use a point & shoot Canon. I promised myself if I could learn to use it properly I would reward myself with a camera like yours. After perusing all the site I think your camera is advised my many food bloggers. I still can't believe you do not use software. Just lovely. I live in Orange County so maybe I'll have plenty of natural light also.

      Reply
    4. vytran

      December 14, 2011 at 12:12 am

      I think with the photos, sometimes you have to be at the right place and the right moment. I was at the Ferry Building in SF for their farmers' market and didn't get any good pictures. I suggest Tartlette's Plate to Pixel if you're interested in learning about camera techniques. My husband and I are looking into a photo editing program. It may be hard to believe but a lot of my posts have been rejected because of poor picture quality.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    XIN CHÀO AND HELLO!

    I'm Vy, a critical care pharmacist, passionate food photographer, and avid home cook. Welcome to Beyond Sweet & Savory where I share easy and delicious recipes inspired by my Vietnamese heritage, travel, and the seasons. I also contribute to Serious Eats, The Kitchn, and CA Grown.

    More about me →

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Legal Information

    Sign up for Newsletter

    Contact

    • Contact
    • Press

    Copyright © 2022 Beyond Sweet and Savory

    Copyright © 2026 · Foodie Pro on Genesis Framework · WordPress · Log in

    %d