You’ll find a variety of recipes from breakfast, main entrees, desserts, ice creams, and drinks with influence from around the world. The savory recipes are listed before the sweet recipes.
Asian Recipes
- Asian braised short ribs
- Chicken kara-age (Japanese fried chicken)
- Garlic noodles with shrimp
- Green mango salad with grilled tom yum prawns (Thai)
- Grilled shishito peppers with bonito flakes
- Grilled Vietnamese lemongrass pork ribs
- Kimchi Fried Rice (Kimchi bokkeumbap)
- Korean fried chicken wings
- Miso salmon soba noodle bowl
- Roast lemongrass chicken with turmeric coconut rice
- Soy braised duck ramen
- Steamed fish with ginger and scallions
- Thai green curry mussels in coconut broth
- Tonkatsu with napa cabbage slaw and miso tonkatsu sauce
- Vietnamese braised pork and eggs in coconut caramel sauce (Thịt kho)
- Vietnamese broken rice with grilled lemongrass pork chops (Cơm tấm sườn nướng)
- Vietnamese chicken noodle soup (pho ga)
- Vietnamese crab cellophane noodles (Miến xào cua)
- Vietnamese crepes with prawns and pork (Bánh xèo)
- Vietnamese fish sauce chicken wings (Cánh gà chiên nước mắm)
- Vietnamese glutinous rice balls with ginger syrup (Chè trôi nước)
- Vietnamese green rice flakes crusted prawns (Tôm chiên cốm)
- Vietnamese grilled beef wrapped in betel leaves (Bò lá lốt)
- Vietnamese grilled pork noodle bowl (Bún thịt nướng)
- Vietnamese grilled pork patties with vermicelli (Bún chả Hanoi)
- Vietnamese grilled razor clams with scallion oil (Ốc móng tay nướng mỡ hành)
- Vietnamese lemongrass beer steamed clams
- Vietnamese lemongrass coconut seafood soup
- Vietnamese lotus stem salad with prawns
- Vietnamese papaya salad with beef jerky
- Vietnamese prawn and sweet potato fritters (Bánh tôm Cổ Ngư or Bánh Tôm Hồ Tây)
- Vietnamese pickled mustard greens (Dưa cải chua)
- Vietnamese pork stuffed bitter melon soup (Canh khổ qua)
- Vietnamese razor clam salad (Gỏi sò móng tay)
- Vietnamese rice paper salad (Bánh Tráng Trộn)
- Vietnamese savory prawn coconut pancakes (bánh khọt)
- Vietnamese shaking beef (Thịt bò lúc lắc)
- Vietnamese steamed rice cakes (Bánh bèo)
- Vietnamese tamarind crabs (Cua rang me)
- Vietnamese tamarind prawns (Tôm rang me)
- Vietnamese tamarind razor clams (Ốc móng tay xào me)
Air Fryer
- Air fryer chicken satay lettuce wraps
- Air fryer miso cod
- Air fryer shrimp tacos with mango salsa
- Air fryer Vietnamese tamarind salmon
- Healthy air fryer crab rangoon
- Healthy air fryer salmon with ginger and scallion
Fish and Seafood Recipes
- Arroz negro (squid ink paella)
- Charred octopus salad with tomatoes and mint
- Crab and ricotta stuffed squash blossoms with lemon truffle vinaigrette
- Crab tower
- Gambas a la plancha (Spanish grilled prawns)
- Gambas al ajillo (garlic prawns tapas)
- Grilled ramp (wild garlic) mussels
- Harissa roasted salmon with tahini dressing
- Mango guacamole shrimp bites
- Mouclade French mussels in cream sauce and curry (recipe from How to Eat a Peach by Diana Henry)
- Pan seared diver scallops with white wine sauce
- Seared scallops with mango salsa
- Steamed razor clams with ramps and white wine
- Zucchini blossoms stuffed with crab meat and ricotta cheese
Instant Pot Recipes
- Instant Pot chicken broth with ginger and lemongrass
- Instant Pot colcannon
- Instant Pot corned beef with cabbage and carrots
- Instant Pot Korean shrimp and grits
- Instant Pot Taiwanese beef noodle soup
- Instant Pot tuna confit
- Instant Pot Vietnamese chicken congee (Cháo gà)
- Instant Pot Vietnamese chicken glass noodle soup (Miến gà)
- Instant Pot Vietnamese chicken noodle soup (Phở gà)
- Instant Pot Vietnamese beef stew (Bò kho)
Main Recipes
- Duck ragu with paccheri pasta
- Easy Thanksgiving turkey
- Fennel roasted pork belly with cider apples
- Grilled harissa chicken
- Honey roasted figs with goat cheese and Serrano ham on sourdough toast
- Lemon thyme poached turkey breast
- Poached egg with grilled asparagus and Serrano ham
- Pomegranate molasses roasted duck
- Pumpkin ricotta lasagna
- Ricotta gnudi with fava, peas, asparagus, and morel
- Roasted chicken with pearl couscous
- Roasted creme fraiche chicken
- Roasted tomato eggplant pasta
- Spaghetti and meatballs
- Spinach turkey lasagna
- Wild ramp pesto pizza with asparagus and peas
Salads
- Avocado caprese salad
- Blood orange halloumi quinoa salad
- Blood orange roasted beet salad
- Burrata blood orange fennel salad
- Castelfranco radicchio persimmon salad with blue cheese and hazelnuts
- Cherry tomato salad
- Cucumber watermelon feta salad
- Fig burrata salad
- Fig caprese salad
- Fig tomato arugula salad
- Fig watercress goat cheese salad
- Grilled zucchini and mozzarella salad
- Nectarine burrata prosciutto salad
- Pear radicchio fennel walnut goat cheese salad
- Radicchio peach salad
- Roasted beet salad
- Roasted carrots and beets with ghost pepper and lentils
- Seared scallops grapefruit and shaved fennel salad
- Tomato fig peach prosciutto burrata salad
- Watermelon radish carpaccio and arugula salad
- Zaatar roasted radishes and lentil salad with tahini dressing
- Zaatar roasted romanesco steaks with lentils and tahini dressing
Soups and Stews
- Dairy free roasted kabocha soup
- Jerusalem artichoke soup with truffle oil and fried sage leaves
- Lime and lemongrass sweet potato soup
- Red kuri squash soup
- Roasted butternut squash soup
- Roasted carrot and cashew soup with feta
- Roasted romanesco soup with prosciutto
- Thai tomato gazpacho
- Wild garlic ramp fava bean soup
- Za’atar roasted carrot soup with chickpeas
Vegetarian / Meatless Monday
- Butternut squash gnocchi with brown butter sage and walnuts
- Baked sambal tofu soba noodle romanesco pickled veggie bowl
- Corn zucchini blossom quesadillas
- Dukkah crusted eggs with hummus and flatbread
- Fresh corn polenta with crispy fried eggs
- Grilled corn and black bean brunch bowl
- Grilled zucchini blossom pistachio pesto pizza
- Harissa roasted carrots with chickpeas and labneh
- Honeynut squash ravioli with brown butter sauce
- Honey roasted hasselback squash with gorgonzola and sage
- Pesto sandwich
- Ramp fava bean pea and egg spring tart
- Ramp ricotta baked eggs
- Root vegetable tarte tatin
- Truffled polenta with mushroom ragu
- Zucchini blossom corn goat cheese frittata
Cheesy Goodness
- Burrata with cherries and sumac
- Figs and honeyed ricotta
- How to build an epic cheeseboard
- Baked Camembert with honey and apple
Hummus, Dips, Sauces, Salsas
- Avocado hummus
- Cherry salsa
- Pork chorizo chili con queso
- Fava bean tahini pepita dip
- Feta labneh dip
- Garbanzo bean hummus chive blossoms and toasted sesame seeds
Basic Recipes
- Homemade ricotta cheese
- Heirloom tomato confit
- Meyer lemon curd
- Preserved Meyer lemons
- Ramp and hazelnut pesto
- Ramp and pistachio pesto
- Wild garlic ramp pesto
Breads
- Banana nut bread
- Bostocks (brioche toasts with orange syrup and almond frangipane)
- Cardamom raspberry star bread
- Chocolate halva tahini wreath bread
- Earl grey chocolate babka
- Lemon curd raspberry bread pudding
- Meyer lemon bostocks (brioche aux amandes)
- Parmesan ramp wreath bread
- Passion fruit matcha Japanese brick toast
- Prune chocolate morning buns
- Rye fennel and fig soda bread
- Sweet tahini buns
- Tahini chocolate star bread
- Salted tahini caramel monkey bread
Breakfast and Brunch
- Baked citrus with yogurt toasted oats and bee pollen
- Balsamic cherry compote
- Banana granola
- Blueberry and Meyer lemon scones
- Buckwheat blinis with smoked salmon and creme fraiche
- Buckwheat galettes with egg ham and cheese (buckwheat crepes) (gluten free)
- Cardamom poached quince with labneh
- Cranberry and orange scones with orange glaze
- Crepes with strawberries and mascarpone
- Dutch baby pancake with peaches and blueberries
- Granola with yogurt and blueberries
- Greek yogurt with granola and blood orange
- Mulberry mint yogurt
- Orange blossom yogurt with figs and pistachio
- Rolled oats with apple and honey
- Salted caramel crepes with sauteed apple
- Smoked salmon grazing board
- Strawberry mascarpone French toast
- Vanilla poached rhubarb with ricotta walnut toast
- Wild garlic ramps scones
- Yogurt with cherry compote and pistachios
Cakes and cheesecakes
- Black sesame mochi cake
- Blackberry Earl Grey olive oil cake
- Blood orange cake with mascarpone frosting
- Cardamom cherry cake
- Chocolate cake with espresso buttercream
- Earl Grey chocolate souffle cake (gluten free)
- Earl Grey fig cake with salted caramel
- Hazelnut hidden rose apple cake
- Lemon poppy seed cake
- Meyer lemon yogurt and pistachio cake
- No bake strawberry creme fraiche cheesecake
- Passion fruit cheesecake
- Peach raspberry olive oil cake
- Pistachio olive oil strawberry cake
- Pumpkin olive oil bundt cake with salted caramel glaze
- Rhubarb elderflower cake
- Rhubarb polenta cake
- Strawberry basil cheesecake
- Toffee apple cake with salted caramel glaze
- Vegan strawberry coconut cheesecake
Galette, pies, tarts, and crumble
- Apple rhubarb ginger crumble
- Blood orange labneh tart
- Blueberry and mascarpone galette
- Calvados pink pearl apple tart
- Cheesy apple tart with rosemary
- Chicken and egg breakfast tarts
- Chocolate amaretto tart
- Dutch apple pie
- Easy sweet potato pie
- Fig and goat cheese tart with thyme and hazelnut
- Fig and yogurt tarts
- Pink Pearl apple galette
- Red kuri squash tart
- Herbed ricotta tomato tart
- Hidden rose apple hazelnut frangipane galette
- Hidden rose apple mascarpone tart
- Hidden rose apple tart
- Meyer lemon meringue tart
- No bake berry yogurt tart
- Red currant peach galette with cornmeal crust
- Red kuri squash mascarpone walnut tarts
- Roasted strawberry cream pie
- Salted caramel apple galette
- Salted caramel quince tarte tatin
- Strawberry basil mascarpone tart
- Strawberry elderflower tart
- Strawberry rhubarb mascarpone galette
- Strawberry rhubarb mascarpone hand pies
- Strawberry ricotta tart
- Summer berries crumble
- Wild garlic ramp olive oil tart
Instant Pot Dessert
- Blood orange creme brulee
- Blood orange flan (creme caramel)
- Chai Masala Creme Brulee
- Chocolate pudding
- Earl Grey creme brulee
- Fig goat cheesecake
- Mango sticky rice
- Rhubarb ginger creme brulee
Mousse, panna cotta, pudding
- Blood orange panna cotta
- Buttermilk panna cotta and passion fruit pulp
- Chocolate pudding with raspberries and sea salt (recipe from Brave Tart by Stella Parks)
- Coconut mango sago pudding (tapioca pudding)
- Earl Grey chocolate pots de creme
- Elderflower panna cotta with strawberries and pistachio
- Matcha creme brulee with raspberries
- Matcha mousse dessert with fresh berries and pomegranate seeds
- Orange blossom panna cotta with baked rhubarb
- Orange blossom panna cotta with figs and honeycomb
Other Desserts
- Amaretto grilled peaches with mascarpone
- Chocolate brownies
- Coconut macaroons
- Earl Grey pavlova with figs
- Fig pavlova with orange blossom cream
- Gluten free raspberry hazelnut thumbprint cookies
- Meyer lemon bars with almond short crust
- Peach and blueberry cobbler with cornmeal drop biscuit topping
- Plum blackberry cobbler with hazelnut biscuit topping
- Red currant financiers
- Red currant peach pavlova nests
- Rhubarb white chocolate blondies
- Rose water rhubarb Swiss meringue pavlova nests
- Salted caramel pumpkin eclairs
- Salted chocolate chip cookies
- Strawberry elderflower pavlova
- Swiss meringue pavlova nests with lemon curd and blueberries
- Vanilla cupcake with berry compote and marshmallow frosting
Ice cream and other frozen desserts
- Balsamic cherry goat cheese ice cream
- Blood orange chocolate chip sorbet
- Cardamom apricot sorbet
- Cardamom blood orange sorbet
- Earl Grey and honey blossom ice cream
- Earl grey chocolate ice cream
- Espresso chocolate semifreddo
- Fig halva sundae
- Hibiscus peach sorbet
- Mango and passion fruit granita
- Mulberry crumble ice cream
- Passion fruit frozen yogurt
- Rhubarb crumble ice cream
- Roasted balsamic strawberry ice cream
- Roasted fig goat cheese crumble ice cream
- Roasted strawberry ice cream
- Rum raisin ice cream
- Salted caramel ice cream
- Strawberry elderflower semifreddo
- Strawberry elderflower sorbet
- Toasted black sesame ice cream
- Vietnamese coffee ice cream