Asian Recipes
- Asian braised short ribs
- Chicken kara-age (Japanese fried chicken)
- Garlic noodles with shrimp
- Grilled Vietnamese lemongrass pork ribs
- Kimchi Fried Rice (Kimchi bokkeumbap)
- Korean fried chicken wings
- Roast lemongrass chicken with turmeric coconut rice
- Tonkatsu with napa cabbage slaw and miso tonkatsu sauce
- Vietnamese chicken noodle soup (pho ga)
- Vietnamese shaking beef (thit bo luc lac)
- Vietnamese sticky wings
Savory Recipes
- Chicken and egg breakfast tarts
- Easy Thanksgiving turkey
- Honey roasted figs with goat cheese and Serrano ham on sourdough toast
- Poached egg with grilled asparagus and Serrano ham
- Ramp fava bean pea and egg spring tart
- Ramp ricotta baked eggs
- Roasted creme fraiche chicken
- Spaghetti and meatballs
- Wild ramp pesto pizza with asparagus and peas
Seafood Recipes
- Arroz negro (squid ink paella)
- Crab and ricotta stuffed squash blossoms with lemon truffle vinaigrette
- Gambas al ajillo (garlic prawns tapas)
- Harissa roasted salmon with tahini dressing
- Mouclade French mussels in cream sauce and curry (recipe from How to Eat a Peach by Diana Henry) Pan seared diver scallops with white wine sauce
Salads
- Avocado caprese salad
- Blood orange halloumi quinoa salad
- Blood orange roasted beet salad
- Burrata blood orange fennel salad
- Cherry tomato salad
- Crab tower
- Fig watercress goat cheese salad
- Pear radicchio fennel walnut goat cheese salad
- Roasted beet salad
- Roasted carrots and beets with ghost pepper and lentils
- Seared scallops grapefruit and shaved fennel salad
- Tomato fig peach prosciutto burrata salad
- Vietnamese papaya salad with beef jerky
- Watermelon radish carpaccio and arugula salad
- Zaatar roasted radishes and lentil salad with tahini dressing
- Zaatar roasted romanesco steaks with lentils and tahini dressing
- Zucchini blossoms stuffed with crab meat and ricotta cheese
Soups
- Dairy free roasted kabocha soup
- Jerusalem artichoke soup with truffle oil and fried sage leaves
- Red kuri squash soup
- Roasted butternut squash soup
- Roasted romanesco soup with prosciutto
Vegetarian / Meatless Monday
- Baked sambal tofu soba noodle romanesco pickled veggie bowl
- Grilled zucchini blossom pistachio pesto pizza
- Fresh corn polenta with crispy fried eggs
- Ramp fava bean pea and egg spring tart
- Ramp ricotta baked eggs
- Pesto sandwich
- Truffled polenta with mushroom ragu
- Zucchini blossom corn goat cheese frittata
Hummus, Dips, Sauces, Salsas
Basic Recipes
- Homemade ricotta cheese
- Heirloom tomato confit
- Preserved Meyer lemons
- Ramp and hazelnut pesto
- Ramp and pistachio pesto
Cakes and cheesecakes
- Blood orange cake with mascarpone frosting
- Chocolate cake with espresso buttercream
- Earl Grey chocolate souffle cake (gluten free)
- Lemon poppy seed cake
- Meyer lemon yogurt and pistachio cake
- Pistachio olive oil strawberry cake
- Rhubarb polenta cake
- Strawberry basil cheesecake
Galette, tarts, pies
- Blood orange labneh tart
- Blueberry and mascarpone galette
- Dutch apple pie
- Fig and goat cheese tart with thyme and hazelnut
- Fig and yogurt tarts
- Pink Pearl apple galette
- Red kuri squash tart
- Hidden rose apple mascarpone tart
- Hidden rose apple tart
- Red kuri squash mascarpone walnut tarts
- Salted caramel apple galette
- Salted caramel quince tarte tatin
- Strawberry basil mascarpone tart
- Strawberry rhubarb mascarpone galette
- Strawberry rhubarb mascarpone hand pies
- Strawberry ricotta tart
Mousse, panna cotta, pudding
- Blood orange panna cotta
- Buttermilk panna cotta and passion fruit pulp
- Chocolate pudding with raspberries and sea salt (recipe from Brave Tart by Stella Parks)
- Earl Grey chocolate pots de creme
- Elderflower panna cotta with strawberries and pistachio
- Matcha mousse dessert with fresh berries and pomegranate seeds
- Orange blossom panna cotta with baked rhubarb
Sweet breakfast recipes
- Baked citrus with yogurt toasted oats and bee pollen
- Balsamic cherry compote
- Banana granola
- Cardamom poached quince with labneh
- Crepes with strawberries and mascarpone
- Dutch baby pancake with peaches and blueberries
- Figs and honeyed ricotta
- Granola with yogurt and blueberries
- Greek yogurt with granola and blood orange
- Mulberry mint yogurt
- Orange blossom yogurt with figs and pistachio
- Rolled oats with apple and honey
- Strawberry mascarpone French toast
- Vanilla poached rhubarb with ricotta walnut toast
- Yogurt with cherry compote and pistachios
Vegan Desserts
Baked goods
- Banana nut bread
- Blueberry and Meyer lemon scones
- Bostocks (brioche toasts with orange syrup and almond frangipane)
- Chocolate brownies
- Coconut macaroons
- Cranberry and orange scones with orange glaze
- Earl Grey pavlova with figs
- Meyer lemon bostocks (brioche aux amandes)
- Meyer lemon bars with almond short crust
- Passion fruit matcha Japanese brick toast
- Peach and blueberry cobbler with cornmeal drop biscuit topping
- Red currant financiers
- Salted chocolate chip cookies
- Summer berries crumble
- Vanilla cupcake with berry compote and marshmallow frosting
Ice cream and other frozen desserts
- Blood orange chocolate chip sorbet
- Earl Grey and honey blossom ice cream
- Earl grey chocolate ice cream
- Mango and passion fruit granita
- Mulberry crumble ice cream
- Passion fruit frozen yogurt
- Roasted strawberry ice cream
- Roasted balsamic strawberry ice cream
- Rum raisin ice cream
- Salted caramel ice cream
- Strawberry elderflower sorbet
- Vietnamese coffee ice cream