Savory Recipes
Chicken and egg breakfast tarts
Chicken kara-age (Japanese fried chicken)
Crab and ricotta stuffed squash blossoms with lemon truffle vinaigrette
Gambas al ajillo (garlic prawns tapas)
Grilled Vietnamese lemongrass pork ribs
Honey roasted figs with goat cheese and Serrano ham on sourdough toast
Kimchi Fried Rice (Kimchi bokkeumbap)
Mouclade French mussels in cream sauce and curry (recipe from How to Eat a Peach by Diana Henry)
Momofuku Ramen from David Chang
Mouclade French mussels in cream sauce and curry
Pan seared diver scallops with white wine sauce
Poached egg with grilled asparagus and Serrano ham
Ramp fava bean pea and egg spring tart
Tonkatsu with napa cabbage slaw and miso tonkatsu sauce
Vietnamese chicken noodle soup (pho ga)
Vietnamese shaking beef (thit bo luc lac)
Wild ramp pesto pizza with asparagus and peas
Salads
Blood orange halloumi quinoa salad
Blood orange roasted beet salad
Burrata blood orange fennel salad
Fig watercress goat cheese salad
Roasted carrots and beets with ghost pepper and lentils
Seared scallops grapefruit and shaved fennel salad
Tomato fig peach prosciutto burrata salad
Vietnamese papaya salad with beef jerky
Watermelon radish carpaccio and arugula salad
Zaatar roasted radishes and lentil salad with tahini dressing
Zaatar roasted romanesco steaks with lentils and tahini dressing
Zucchini blossoms stuffed with crab meat and ricotta cheese
Soups
Dairy free roasted kabocha soup
Jerusalem artichoke soup with truffle oil and fried sage leaves
Roasted romanesco soup with prosciutto
Vegetarian
Baked sambal tofu soba noodle romanesco pickled veggie bowl
Grilled zucchini blossom pistachio pesto pizza
Fresh corn polenta with crispy fried eggs
Ramp fava bean pea and egg spring tart
Truffled polenta with mushroom ragu
Zucchini blossom corn goat cheese frittata
Hummus, Dips, Salsas
Garbanzo bean hummus chive blossoms and toasted sesame seeds
Preserving, pickling, fermenting
Basic recipes
Sweet Recipes
Baked citrus with yogurt toasted oats and bee pollen
Blood orange cake with mascarpone frosting
Blueberry and mascarpone galette
Blueberry and Meyer lemon scones
Bostocks (brioche toasts with orange syrup and almond frangipane)
Buttermilk panna cotta and passion fruit pulp
Chocolate cake with espresso buttercream
Chocolate pudding with raspberries and sea salt (recipe from Brave Tart by Stella Parks)
Cranberry and orange scones with orange glaze
Crepes with strawberries and mascarpone
Dutch baby pancake with peaches and blueberries
Earl Grey chocolate pots de creme
Elderflower panna cotta with strawberries and pistachio
Fig and goat cheese tart with thyme and hazelnut
Granola with yogurt and blueberries
Greek yogurt with granola and blood orange
Matcha mousse dessert with fresh berries and pomegranate seeds
Meyer lemon bostocks (brioche aux amandes)
Meyer lemon bars with almond short crust
Meyer lemon yogurt and pistachio cake
Orange blossom panna cotta with baked rhubarb
Orange blossom yogurt with figs and pistachio
Peach and blueberry cobbler with cornmeal drop biscuit topping
Pistachio olive oil strawberry cake
Red kuri squash mascarpone walnut tarts
Rolled oats with apple and honey
Salted caramel quince tarte tatin
Strawberry basil mascarpone tart
Strawberry rhubarb mascarpone galette
Strawberry rhubarb mascarpone hand pies
Vanilla cupcake with berry compote and marshmallow frosting
Yogurt with cherry compote and pistachios
Ice cream and frozen desserts
Blood orange chocolate chip sorbet
Earl Grey and honey blossom ice cream
Mango and passion fruit granita
Roasted balsamic strawberry ice cream