I must confess. I am lazy when it comes to breakfast, even though it’s the most important meal of the day. When I do eat breakfast, I have a few favorites that I can eat morning after morning. One of those favorites is rolled oats with milk and honey. With a few apples remaining from our apple picking trip, I added it to the rolled oats to make another variation of my favorite breakfast.
This breakfast is easy to make, healthy, and gives you a boost of energy to jump into a busy work schedule.
Rolled oats with apples and honey
1 cup rolled oats
4 cups milk
½ teaspoon cinnamon
2 apples, thinly sliced
2 tbsps roasted pistachio
Milk and honey to serve
1. Place the oats and milk in a saucepan over medium heat, stirring occasionally for 12-15 minutes or until thickened.
2. Stir in cinnamon.
3. Spoon into serving bowls, top with extra milk, pistachios, apple slices, and honey.