• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar

Beyond Sweet and Savory

food and life through our lens

  • Home
  • Recipe Index
  • Recipe Search
  • About
  • Press
  • Work with Me
  • Cookbook Review
  • San Diego City Guide

peppermint

Mulberry mint yogurt

July 15, 2018 by vytran24

This mulberry mint yogurt dish makes a great breakfast, snack, or refreshing dessert after a heavy meal.

bowl of fresh mulberries

Growing up in Vietnam, I always heard about silk being made from silkworm eating only mulberries but I didn’t know what mulberries look like or taste like until I moved to San Diego. When summer arrives, I look forward to mulberries, more so than blackberries, raspberries, and blueberries. Pudwill Berry Farms and Tom King Farms started bringing mulberries to the Little Italy Farmers Market a few years ago and I couldn’t get enough of them. Unlike other berries that grow from a bush, mulberries grow from a tree. They look like elongated blackberries but their flavor profile is distinctive and typically sweeter than blackberries.

mulberry mint yogurt

I’ve made mulberry cakes, pies, jam, cocktails, and ice cream but my favorite way to eat them is tossed in a bowl of Greek yogurt with mint, honey, and pistachios. The sweetness of the mulberries lends a nice contrast to the tangy yogurt and refreshing mint. Sadly mulberry season is fleeting so I usually buy a whole flat to preserve them for the rest of the year. If you find fresh mulberries at the farmers market, grab a few pints because this is one of the few fruits that you won’t ever find at your local grocery store. This mulberry mint yogurt dish makes a great breakfast, snack, or refreshingly light dessert after a heavy meal.

mulberry mint yogurt

If you like yogurt recipes, check out these recipes: orange blossom yogurt with figs, yogurt with cherry compote, and baked citrus with yogurt.

If you try this recipe, please let us know how you like it! Leave a comment, rate it, and don’t forget to tag a photo #beyondsweetandsavory on Instagram.  We truly appreciate your feedback and incorporate them to continually improve our recipes.

5 from 4 votes
mulberry mint yogurt
Print
Mulberry mint yogurt
Prep Time
5 mins
 

This mulberry mint yogurt dish makes a great breakfast, snack, or refreshing dessert after a heavy meal.

Course: Breakfast, Dessert, Snack
Cuisine: Middle Eastern
Keyword: mulberries, yogurt
Servings: 2 servings
Ingredients
  • 1 cup Greek yogurt
  • 2 tbsps honey
  • 1 pint Pakistan mulberries
  • 2 tbsps unsalted pistachios, shelled and roughly chopped
  • 2 tbsps mint leaves
Instructions
  1. In a bowl, mix the yogurt and honey together.

  2. Spoon the yogurt onto two plates.

  3. Top the yogurt with mulberries, pistachios, mint leaves, and extra honey if desired.

 

Filed Under: Yogurt Tagged With: Greek yogurt, honey, mint, mulberries, peppermint, pistachios

Primary Sidebar

Stay Connected

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Recent Posts

  • Gluten free Earl Grey chocolate souffle cake
  • Cardamom poached quince with labneh
  • Hidden rose apple mascarpone tarts
  • Red kuri squash mascarpone walnut tarts
  • Roasted carrots and beets with ghost pepper and lentils
  • Jerusalem artichoke soup with truffle oil and fried sage leaves

Archives

  • February 2019
  • December 2018
  • November 2018
  • September 2018
  • July 2018
  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018
  • January 2018
  • December 2017
  • November 2017
  • October 2017
  • August 2017
  • June 2017
  • May 2017
  • April 2017
  • March 2017
  • February 2017
  • January 2017
  • December 2016
  • November 2016
  • October 2016
  • September 2016
  • August 2016
  • July 2016
  • June 2016
  • May 2016
  • April 2016
  • March 2016
  • February 2016
  • January 2016
  • December 2015
  • November 2015
  • October 2015
  • September 2015
  • August 2015
  • July 2015
  • June 2015
  • May 2015
  • April 2015
  • March 2015
  • February 2015
  • January 2015
  • December 2014
  • November 2014
  • September 2014
  • July 2014
  • June 2014
  • April 2014
  • March 2014
  • August 2013
  • March 2013
  • February 2013
  • January 2013
  • November 2012
  • October 2012
  • September 2012
  • August 2012
  • July 2012
  • June 2012
  • May 2012
  • April 2012
  • March 2012
  • January 2012
  • December 2011
  • November 2011
  • October 2011

Meta

  • Log in
  • Entries RSS
  • Comments RSS
  • WordPress.org

Copyright © 2019 · Foodie Pro & The Genesis Framework