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▢1 pound Chilean sea bass, cut into two 8-ounce pieces ▢2 tablespoons honey ▢2 tablespoons white miso ▢2 tablespoons mirin ▢1 tablespoon sake ▢1 tablespoon sesame oil ▢½ teaspoon sea salt ▢1 tablespoon chopped garlic ▢1 tablespoon chopped ginger