▢2 4-ounce black cod fillets
▢1 tablespoon white miso
▢2 tablespoons mirin
▢½ tablespoon sake
▢1 tablespoon light brown sugar
▢¼ teaspoon salt
For serving
▢steamed Jasmine rice for serving
▢pickled radish for serving
▢1 Persian cucumber, sliced into rounds
Pickled radishes
▢2 small radishes, thinly sliced with mandolin
▢¼ cup water
▢1 tablespoon white rice vinegar
▢1 tablespoon sugar