Tamarind Water ▢2 ounces tamarind pulp ▢1 1/2 cups boiling water Salmon Marinade ▢1.25 pounds salmon fillet, skin on ▢2 tablespoons fish sauce ▢2 tablespoons sugar ▢1/2 cup tamarind water ▢4 garlic cloves, roughly chopped ▢1/8 teaspoon freshly ground pepper Tamarind Sticky Sauce ▢1/2 cup tamarind water ▢2 tablespoons fish sauce ▢2 tablespoons sugar ▢2 bird's eye chilis, thinly sliced Garnishes ▢1/2 cup dried shallots ▢2 tablespoons vegetable oil ▢1/4 cup roasted peanuts ▢1 scallion, thinly sliced ▢2 tablespoons cilantro, chopped ▢Jasmine rice for serving