Pastry Crust ▢1 ¼ cups all purpose flour ▢¼ cup confectioners' sugar ▢½ teaspoon salt ▢8 tablespoons unsalted butter, cold and cubed ▢1 large egg yolk ▢2 tablespoons iced water Applesauce Filling ▢4 tablespoons unsalted butter ▢2 tablespoons Calvados ▢¼ cup sugar ▢2 cups unsweetened applesauce Apple Tart ▢2-3 medium pink pearl apples, peeled, cored, and thinly sliced ▢¼ cup sugar ▢2 tablespoons Calvados