▢16 ounces fresh figs (tiger figs or adriatic figs), halved or quartered if large ▢8 ounces burrata cheese ▢4 ounces prosciutto de Parma ▢¼ cup basil leaves ▢2 tbsps extra virgin olive oil ▢¼ teaspoon flaky sea salt ▢⅛ tsp freshly ground pepper