Fig Leaf Panna Cotta

By VY TRAN

INGREDIENTS

▢2 ounces fresh fig leaves, washed and dried ▢2 ½ cups heavy cream ▢1 cup milk ▢¼ cup sugar ▢1 tablespoon orange blossom honey ▢3 gelatin leaves (Perfecta Gel Platinum grade)

Wash fig leaves and dry them

Toast fig leaves

Make panna cotta

Fill the molds & leave in the fridge for 8 hours

Serve with fresh figs & honeycomb

Fig leaf panna cotta recipe