▢½ cup breadcrumbs, blitzed to smaller crumbs ▢3 tablespoons olive oil ▢1 pound green beans, washed and trimmed ▢1 large shallot, finely chopped ▢2 garlic cloves, finely chopped ▢½ cup garlic aioli ▢½ teaspoon sea salt Garlic Aioli ▢1 large organic egg, room temp ▢4 cloves of garlic, peeled and smashed ▢1 tablespoon fresh lemon juice ▢½ teaspoon sea salt ▢1 cup canola oil