Gluten Free Corn Pudding

By VY TRAN

INGREDIENTS

▢4 cups fresh corn kernels (or canned corn) ▢1 cup heavy cream ▢¼ cup unsalted butter, melted ▢3 large eggs ▢2 tablespoons sugar ▢½ teaspoon salt ▢2 tablespoons cornstarch ▢1 teaspoon baking powder

Use fresh corn if possible

Make the pudding

Bake for 30 mins

Let cool before serving

Delicious side dish for your holidays