Gluten Free
Mandarin
Tart
www.beyondsweetandsvory.com
Get the in ingredients:
Crust
▢1 ½ cups walnuts
▢1 cup pitted Medjool dates
▢¼ cup buckwheat flour
▢¼ cup coconut oil
▢½ teaspoon salt
Mandarin Curd
▢2 large eggs
▢2 large egg yolks
▢1 cup sugar
▢¾ cup mandarin juice
▢1 tablespoon mandarin zest
▢8 tablespoons unsalted butter, room temperature and diced
▢2 Platinum strength gelatin sheets
▢Extra mandarin zest for garnish
▢Edible flowers for garnish
Make the Tart Shell
Make the Mandarin Curd
Let the Tart Set in the Fridge
Decorate with Edible Flowers and Mandarin Zest
Get the Full Recipe for my Gluten Free Mandarin Tart