Hazelnut Hidden Rose Apple Cake

By VY TRAN

INGREDIENTS

▢1 ¼ cups all purpose flour ▢1 teaspoon baking power ▢½ teaspoon baking soda ▢½ teaspoon salt ▢1 teaspoon cinnamon ▢½ teaspoon nutmeg ▢½ cup olive oil ▢½ cup full fat yogurt ▢2 large eggs ▢¾ cup light brown sugar ▢1 tablespoon vanilla extract ▢2-3 apples, thinly sliced ▢¼ cup hazelnuts, roughly chopped ▢1 tablespoon turbinado sugar ▢powdered sugar for serving

Slice rose apples

Fill the pan with cake batter and top with sliced apples

Bake at 350 degrees F

Sprinkle some powder sugar

Enjoy this beautiful rose apple cake!