▢ 2 ounces freshly picked crab meat  ▢ 2 ounces cream cheese, room temp  ▢ 2 tablespoons sliced scallion (green parts only)  ▢ 1/4 teaspoon salt  ▢ 24 square wonton wrappers, preferably made with egg, thaw  ▢ 1 egg white for sealing the wontons  ▢ olive oil spray for  ▢ cilantro for garnish  ▢ Thai sweet chili dipping sauce for serving