Ingredients ▢1.25 pounds salmon fillet, skin on ▢salt and freshly ground pepper ▢1 tablespoon oyster sauce ▢1/2 tablespoon sesame oil ▢olive oil spray Ginger Scallion Oil ▢1 tablespoon olive oil ▢1 tablespoon sesame oil ▢2 scallions, white and green parts, julienned ▢1 2 x 1/2-inch piece fresh ginger, peeled and finely julienned ▢1/2 tablespoon toasted sesame