▢1.5-pound honeynut squash, halved and seeded
▢1 tablespoon olive oil
▢Salt and freshly ground pepper
▢1 cup ricotta cheese, drained
▢1 cup Parmesan cheese, freshly grated
▢1 cup roasted honeynut from above (reserve extra for other recipes)
▢1 large egg
▢½ teaspoon nutmeg
▢½ teaspoon salt
▢⅛ teaspoon teaspoon freshly ground pepper