Mung bean filling – ▢½ cup dried split mung beans, soaked for 6 hours or overnight – ▢2 tbsps coconut cream – ▢⅛ teaspoon salt – ▢2 tbsps granulated sugar – ▢2 tbsps shallot, finely chopped – ▢1 tablespoon peanut oil Ginger syrup – ▢1 inch knob of ginger, thinly sliced into matchsticks – ▢4 oz palm sugar – ▢1 ½ cups water Glutinous dough – ▢1 cup glutinous flour, plus more as needed – ▢2 tbsps rice flour – ▢1 cup warm water, 70 degrees F, plus more as needed Coconut sauce – ▢½ cup coconut cream – ▢2 tbsps sugar – ▢pinch of salt – ▢1 tablespoon toasted sesame seeds for serving