Equipment
– ▢1 large lidded glass jar
– ▢1 large baking sheet
Ingredients
– ▢2 pounds mustard greens, washed and cleaned
– ▢8 scallions, cut into 2-inch pieces
– ▢2 shallots, sliced into wedges
– ▢6 cups water
– ▢2 cups rice water
– ▢2 tablespoons sea salt