VIETNAMESE PICKLED MUSTARD GREENS DƯA CẢI CHUA

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Get the ingredients

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Ingredient List

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Equipment – ▢1 large lidded glass jar – ▢1 large baking sheet Ingredients – ▢2 pounds mustard greens, washed and cleaned – ▢8 scallions, cut into 2-inch pieces – ▢2 shallots, sliced into wedges – ▢6 cups water – ▢2 cups rice water – ▢2 tablespoons sea salt

Prepare mustard green

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The process for pickling mustard greens is called lacto-fermentation

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Enjoy pickled mustard greens

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- Thịt kho

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