Vietnamese Pork Stuffed Bitter Melon Soup (Canh Khổ Qua)

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Get the ingredients

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Ingredient List

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Pork Filling – ▢0.5 ounce cellophane noodles, cut into 1 inch lengths – ▢0.2 ounce dried wood ear mushrooms – ▢8 ounces ground pork – ▢¼ cup sliced scallions – ▢1 teaspoon sugar – ▢½ teaspoon salt – ▢¼ teaspoon freshly ground pepper Bitter Melon Soup – ▢1.5 pounds bitter melons (about 3-4) – ▢5 cups water – ▢3 tablespoons fish sauce – ▢½ tablespoon sugar – ▢¼ cup sliced scallions, green parts only – ▢2 tablespoons chopped cilantro – ▢⅛ teaspoon freshly ground pepper – ▢Jasmine rice for serving

Prepare bitter melons

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Stuff the bitter melons and cook them

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Enjoy canh khổ qua

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- Braised eggs ad pork  (Thịt kho)

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For more Tết recipe try:

- Pâté chaud (Bánh patê sô)

-Vietnamese fish sauce wings (Cánh gà chiên nước mắm)