▢ 3 pound corned beef (cut in half if the piece is too large to fit IP) ▢ 1 spice package ▢ 6 garlic cloves, lightly crushed with the back of a knife ▢ 1/4 cup brown sugar ▢ 4 cups water ▢ 1 small cabbage head, core left intact, cut into 6-8 wedges (green, purple, savoy) ▢ 1 pound carrots, peeled and cut into 2-inch pieces Sauce ▢ 1/2 cup sour cream ▢ 1 1/2 tablespoons mustard with horseradish ▢ salt and freshly ground pepper ▢ 1/4 cup chopped parsley for garnish
Celebrate St. Patrick's Day with my Instant Pot corned beef with cabbage and carrots! Get the recipe at www.beyondsweetandsavory.com