Large Radish

Get the Ingredients

 ▢ 3 pound corned beef (cut in half if the piece is too large to fit IP)  ▢ 1 spice package  ▢ 6 garlic cloves, lightly crushed with the back of a knife  ▢ 1/4 cup brown sugar  ▢ 4 cups water  ▢ 1 small cabbage head, core left intact, cut into 6-8 wedges (green, purple, savoy)  ▢ 1 pound carrots, peeled and cut into 2-inch pieces Sauce  ▢ 1/2 cup sour cream  ▢ 1 1/2 tablespoons mustard with horseradish  ▢ salt and freshly ground pepper  ▢ 1/4 cup chopped parsley for garnish

Ingredient List


Cook the corned beef

Cook the cabbage and carrots

Cut your meat against the grain

Celebrate St. Patrick's Day with my Instant Pot corned beef with cabbage and carrots! Get the recipe at