Instant Pot Pumpkin Creme Brulee

By VY TRAN

INGREDIENTS

–▢2 ¼ cups heavy cream ▢¼ teaspoon salt ▢½ cup sugar ▢1 teaspoon vanilla extract ▢½ teaspoon cinnamon ▢¼ teaspoon nutmeg ▢4 large egg yolks ▢1 cup red kuri squash puree (alternatively canned pumpkin)

Make pumpkin filling

Use Instant Pot to cook creme brulee

Let it set for at least 4 hours

Torch sugar top before serving 

Click for Instant Pot pumpkin creme brulee recipe