Poached turkey breast
–1 3-pound turkey breast or 2 1.5-pound turkey breasts
▢½ tablespoon sea salt
▢½ teaspoon freshly ground pepper
▢2 tbsps unsalted butter
▢2 tbsps olive oil
▢6 cups chicken stock
▢10 sprigs of thyme
▢1 small Meyer lemon, thinly sliced
Classic gravy
▢2 tbsps unsalted butter
▢2 tbsps all purpose flour
▢1 cup whole milk
▢1 cup chicken stock
▢salt and freshly ground pepper