By VY TRAN
INGREDIENTS
▢½ cup melted unsalted butter plus extra for greasing ▢1 ½ cups almond flour ▢¼ cup all purpose flour ▢1 cup confectioner's sugar ▢¼ teaspoon salt ▢4 large egg whites ▢½ tablespoon orange blossom water ▢4 large figs, halved