– ▢ 1 package instant yeast
– ▢ 2 tbsps granulated sugar
– ▢ ¾ cup milk, warmed
– ▢ 2 large egg yolks
– ▢ 6 unsalted butter, melted
– ▢ 3 ¼ cups all-purpose flour
– ▢ 1 teaspoon teaspoon salt
– ▢ 1 tablespoon olive oil for greasing
– ▢ 1 ½ cups Parmesan, freshly grated
Ramp pesto
– ▢ 1 cup pine nuts
– ▢ 1 ½ cups ramp leaves, washed, and roughly chopped
– ▢ ¾ cup olive oil
– ▢ 1 tablespoon freshly squeezed lemon juice
– ▢ Salt and pepper to taste