▢1 can pumpkin puree (15 ounces) ▢4 large eggs, room temperature ▢¾ cup light brown sugar ▢¾ cup olive oil ▢½ cup plain yogurt ▢2 teaspoons vanilla extract ▢½ teaspoon Diamond Crystal kosher salt ▢1 ½ cups all purpose flour ▢1 ½ teaspoons baking powder ▢1 teaspoon baking soda ▢1 teaspoon ground cinnamon ▢½ teaspoon ground clove ▢½ teaspoon ground nutmeg