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– ▢ ½ cup shelled unsalted pistachios, finely ground – ▢ 2 oz ramp leaves, roughly chopped – ▢ ½ cup olive oil and extra for top layer – ▢ 2 tbsps freshly squeezed lemon juice – ▢ ¼ cup of grated Parmesan cheese – ▢ Salt to taste