▢1 cup all purpose flour ▢½ cup ground walnuts ▢6 tablespoons unsalted butter, cold and cubed ▢¼ teaspoon salt ▢2 tablespoons icing sugar ▢2 tablespoons low fat cream cheese ▢3-4 tablespoons iced water Filling ▢1.5-2 pounds organic red kuri squash, reserve 1 ½ cups of flesh for the filling ▢4 ounces mascarpone cheese ▢2 large eggs ▢6 tablespoons honey ▢½ teaspoon ground cinnamon ▢¼ teaspoon ground nutmeg ▢¼ teaspoon ground ginger ▢1 teaspoon vanilla extract