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www.beyondsweetandsavory.com
▢1 1/2 cups rye flour ▢2 1/2 cups all purpose flour ▢1 1/2 teaspoons baking soda ▢1 teaspoon salt ▢1/4 cup sugar ▢1 tablespoon baking powder ▢4 ounces dried figs, chopped ▢1 1/2 teaspoons fennel seeds ▢2 cups butter milk ▢2 tablespoons oats
Celebrate St. Patrick's Day with my rye fennel and fig soda bread! Get the recipe at www.beyondsweetandsavory.com