Ingredients – ▢2 pounds boneless fatty pork shoulder, cut into 1 inch wide and 2.5-3 inches long – ▢10-12 large eggs, hard boiled – ▢2 tbsps caramel sauce – ▢1/4 cup fish sauce (Three Crabs, Flying Lion Premium Fish Sauce, and Red Boat Fish Sauce) – ▢1/4 cup scallion, thinly sliced – ▢1/4 cup shallot, finely chopped – ▢1/2 tsp freshly ground pepper – ▢1/4 cup sugar – ▢4 cups fresh coconut juice – ▢2 tbsps olive oil Caramel sauce – ▢1/4 cup sugar – ▢1/4 cup water