Vietnamese crepes (Bánh xèo)

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Get the ingredients

Ingredient list

– 1 cup rice flour – 1/4 cup corn starch – 1/2 tsp salt – 1/4 tsp ground turmeric – 1 cup water – 1/2 cup coconut cream – 1 cup sliced scallion, green parts only – 1 lb prawns, peeled and deveined – 8 oz pork butt/shoulder/belly, thinly sliced – 3 cups bean sprouts – 1/3 cup yellow split mung bean, soaked for 6 hours or overnight – 3/4 cup vegetable oil for frying

Make the batter

Cook the crepes

Enjoy them with fresh herbs and dipping sauce

Get the recipe and detailed guide for how to make these delicious Vietnamese crepes (Bánh xèo) at www.beyondsweetandsavory.com