– ▢2.5-3 pounds chicken wings
– ▢½ cup warm water
– ▢½ cup fish sauce
– ▢½ cup sugar
– ▢¼ cup roughly chopped garlic, about 8 large cloves
– ▢½ teaspoon freshly ground pepper
– ▢½ cup rice flour
– ▢¼ cup cornstarch
– ▢2 teaspoons baking powder
– ▢vegetable oil for frying
– ▢1 lime, cut into wedges for serving
– ▢¼ cup cilantro for garnish