VIETNAMESE GRILLED BEEF WRAPPED IN BETEL LEAVES BÒ LÁ LỐT

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Get the ingredients and make the filling

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Ingredient List

[{"selector":"#anim-1f594ace-03bc-4b87-9ff9-2574b54b4c37","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d6851e64-350e-497e-9e99-2bfba36085d7","keyframes":{"transform":["translate3d(0px, -310.06954%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] https://beyondsweetandsavory.com/ ▢8 ounces ground beef ▢5 ounces ground pork (use pork butt) ▢3 ounces pork fat ▢¼ cup finely chopped lemongrass ▢¼ cup diced shallot ▢2 tablespoons minced garlic ▢2 tablespoons fish sauce ▢2 tablespoons sugar ▢½ teaspoon freshly ground pepper ▢1 tablespoon vegetable oil ▢22-24 large betel leaves or 44-48 medium betel leaves ▢¼ cup roasted peanuts, roughly chopped

Wrap the beef mixture in betel leaves

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Use a skewer and pierce the roll to secure the leaf

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Grill the skewers

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Serve with peanuts, fresh herbs, and fish sauce

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