▢8 ounces ground beef
▢5 ounces ground pork (use pork butt)
▢3 ounces pork fat
▢¼ cup finely chopped lemongrass
▢¼ cup diced shallot
▢2 tablespoons minced garlic
▢2 tablespoons fish sauce
▢2 tablespoons sugar
▢½ teaspoon freshly ground pepper
▢1 tablespoon vegetable oil
▢22-24 large betel leaves or 44-48 medium betel leaves
▢¼ cup roasted peanuts, roughly chopped