Pork Patties
▢1 pound ground pork butt
▢2 ounces pork fat
▢2 tablespoons minced garlic
▢¼ cup minced shallot
▢2 tablespoons fish sauce
▢2 tablespoons sugar
▢½ teaspoon freshly ground pepper (1 teaspoon if you like a bit more heat)
Marinated Pork
▢1 pound sliced pork butt
▢2 tablespoons fish sauce
▢2 tablespoons sugar
▢2 tablespoons hot water
▢1 tablespoon vegetable oil
▢½ teaspoon freshly ground pepper
▢2 tablespoons chopped shallot
▢¼ cup chopped scallion
Pickled Vegetables
▢4 ounces carrot, peeled, cut crosswide about ⅛ inch thick
▢4 ounces papaya, cut into 1 inch length and ⅛ inch thick
▢1 cup water
▢½ cup rice vinegar
▢½ cup sugar