VIETNAMESE GRILLED PORK PATTIES WITH VERMICELLI BÚN CHẢ HANOI

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Get the ingredients, make the patties, and marinate the meat

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Ingredient List

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Pork Patties ▢1 pound ground pork butt ▢2 ounces pork fat ▢2 tablespoons minced garlic ▢¼ cup minced shallot ▢2 tablespoons  fish sauce ▢2 tablespoons sugar ▢½ teaspoon freshly ground pepper (1 teaspoon if you like a bit more heat) Marinated Pork ▢1 pound sliced pork butt ▢2 tablespoons fish sauce ▢2 tablespoons sugar ▢2 tablespoons hot water ▢1 tablespoon vegetable oil ▢½ teaspoon  freshly ground pepper ▢2 tablespoons chopped shallot ▢¼ cup chopped scallion Pickled Vegetables ▢4 ounces carrot, peeled, cut crosswide about ⅛ inch thick ▢4 ounces papaya, cut into 1 inch length and ⅛ inch thick ▢1 cup water ▢½ cup rice vinegar ▢½ cup sugar

Grill the pork patties

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Grill the marinated pork

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Make the pickled vegetables

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Assemble the bowl and enjoy the grilled meats with noodles and vegetables.

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