VIETNAMESE STIR FRIED MORNING GLORY WITH GARLIC RAU MUỐNG XÀO TỎI

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Get the ingredients

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Ingredient List

[{"selector":"#anim-c9c238b1-6aae-429c-b8e5-97457c1ddc36","keyframes":{"opacity":[0,1]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1d21db1-b7b1-4555-b364-1e09a87124c6","keyframes":{"transform":["translate3d(0px, -310.06954%, 0)","translate3d(0px, 0px, 0)"]},"delay":250,"duration":1400,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] https://beyondsweetandsavory.com/ ▢1 ¼ pounds morning glory (after hard stems and wilted leaves removed; buy about 1.5 pounds) ▢2 tablespoons oyster sauce ▢3 tablespoons water ▢1 teaspoon sugar ▢1 tablespoon vegetable oil ▢4 cloves of garlic, peeled, crushed and roughly chopped ▢1 tablespoons fried garlic for serving ▢freshly ground pepper for serving Fried Garlic ▢2 tablespoons vegetable oil ▢4 cloves of garlic, peeled, crushed and roughly chopped

Stir-fry the morning glory

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Serve with fried garlic and rice

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Get the morning glory recipe!

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