Olive Oil Tart Base – ▢ 1 cup all purpose flour – ▢ ¼ cup spelt flour – ▢ 1 teaspoon salt – ▢ 2 tablespoons chopped herbs (thyme, tarrago, sage, or oregano) – ▢ 6 tablespoons olive oil Filling – ▢ 2 ounces wild garlic / ramps green parts only, chopped – ▢ 6 ounces fava beans, podded – ▢ 8 ounces ricotta cheese – ▢ 4 ounces creme fraiche – ▢ 4 tablespoons milk – ▢ 2 large eggs – ▢ ½ teaspoon salt – ▢ ¼ teaspoon freshly ground pepper – ▢ 2 tablespoons pine nuts – ▢ 2 ounces freshly grated Parmesan cheese and extra for serving