Olive Oil Tart Base
– ▢ 1 cup all purpose flour
– ▢ ¼ cup spelt flour
– ▢ 1 teaspoon salt
– ▢ 2 tablespoons chopped herbs (thyme, tarrago, sage, or oregano)
– ▢ 6 tablespoons olive oil
Filling
– ▢ 2 ounces wild garlic / ramps green parts only, chopped
– ▢ 6 ounces fava beans, podded
– ▢ 8 ounces ricotta cheese
– ▢ 4 ounces creme fraiche
– ▢ 4 tablespoons milk
– ▢ 2 large eggs
– ▢ ½ teaspoon salt
– ▢ ¼ teaspoon freshly ground pepper
– ▢ 2 tablespoons pine nuts
– ▢ 2 ounces freshly grated Parmesan cheese and extra for serving