Mulberry mint yogurt
This mulberry mint yogurt dish makes a great breakfast, snack, or refreshing dessert after a heavy meal.
Servings: 2 servings
- 1 cup Greek yogurt
- 2 tbsps honey
- 1 pint Pakistan mulberries
- 2 tbsps unsalted pistachios, shelled and roughly chopped
- 2 tbsps mint leaves
In a bowl, mix the yogurt and honey together.
Spoon the yogurt onto two plates.
Top the yogurt with mulberries, pistachios, mint leaves, and extra honey if desired.