This passion fruit mango mint margaritas with its tart, sweet, and refreshing flavor is the perfect drink to celebrate Cinco de Mayo.
In a Vitamix, add the mango, passion fruit pulp, lime juice, mint, and simple syrup and blend until smooth.
Add the tequila, Cointreau, and blend until you get a slushy consistency.
To make the mint salt, combine mint leaves and salt in a mortar and use a pestle to pound the mixture until homogeneous.
Moisten the rims of the glasses with a slice of lime and garnish the rims with mint salt.
Serve the margaritas immediately garnished with fresh passion fruit pulp and a few sprigs of mint leaves.