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5 from 1 vote

Mango guacamole shrimp bites

These delicious mango guacamole shrimp bites make the perfect game day food.
Prep Time30 mins
Cook Time1 min
Course: Appetizer
Cuisine: Mexican
Servings: 8 servings
Author: Vy Tran


  • 1/4 cup extra-virgin olive oil

  • 2 tbsps lime juice

  • Zest of 2 limes

  • cloves garlic, minced

  • 1 tsp paprika
  • 1 tsp salt
  • 1.5 pounds peeled and deveined medium shrimp

  • RW Garcia MixtBag yellow and blue corn tortilla chips

  • 1  small jalapeño, finely chopped

Pickled watermelon radish

  • 2 watermelon radishes, thinly sliced

  • 1/4 cup water

  • 2 tbsps distilled white vinegar

  • 1 tbsp granulated sugar

Mango guacamole

  • 1 champagne mango, cubed

  • 2  large Hass avocados

  • Juice of 2 limes

  • 1/4 cup red onion, finely chopped

  • 1 small jalapeño, finely chopped

  • 1/4 cup chopped cilantro

  • Salt and pepper to taste


  • In a large bowl, whisk together olive oil, lime juice, zest, garlic, paprika, and salt. Add shrimp and toss until fully coated, then cover and let marinate in fridge 2 hours.

  • In a large skillet over medium heat, cook shrimp until pink and completely opaque, 2-2.5 minutes per side.

  • To make the pickled radishes, in a medium sauce bowl, whisk vinegar, water, and sugar until dissolved. Add the radishes and refrigerate for 30 minutes.

  • In a medium bowl, mash avocados with lime juice, red onion, jalapeño, and cilantro. Fold in the mango. Season with salt and pepper to taste.

  • To make the appetizer, dollop a tablespoon of guac into tortilla chips, top with shrimp and pickled radishes.

  • Serve immediately with sliced jalapenos.