4.56 from 9 votes
tray of tomato confit
Tomato confit
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr

Tomato confit is perfect for bruschetta, pasta, pizza, and salad.

Course: Basic
Cuisine: French
Keyword: tomato confit
Servings: 10 servings
  • 2 lbs organic tomatoes
  • 1/2 cup olive oil
  • 1 tsp salt
  • 1/2 tsp pepper
  • A head of garlic, sliced in half
  • A bunch of thyme sprigs
  • 1/2 cup basil leaves
  1. Preheat the oven to 300 degrees F.

  2. Place tomatoes in a large baking pan in a single layer.

  3. Add oil, salt, pepper, and garlic.

  4. Tuck the basil and thyme into different areas of the pan.

  5. Bake the tomatoes for 50-60 minutes until they start to collapse but not all are burst.

  6. Cool tomatoes to room temperature.

  7. Store the tomatoes mixture in an airtight container in the refrigerator for up to 2 weeks.