tray of tomato confit
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4.41 from 10 votes

Tomato confit

Tomato confit is perfect for bruschetta, pasta, pizza, and salad.
Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Basic
Cuisine: French
Servings: 10 servings
Author: Vy Tran


  • 2 lbs organic tomatoes
  • 1/2 cup olive oil
  • 1 tsp salt
  • 1/2 tsp pepper
  • A head of garlic, sliced in half
  • A bunch of thyme sprigs
  • 1/2 cup basil leaves


  • Preheat the oven to 300 degrees F.
  • Place tomatoes in a large baking pan in a single layer.
  • Add oil, salt, pepper, and garlic.
  • Tuck the basil and thyme into different areas of the pan.
  • Bake the tomatoes for 50-60 minutes until they start to collapse but not all are burst.
  • Cool tomatoes to room temperature.
  • Store the tomatoes mixture in an airtight container in the refrigerator for up to 2 weeks.