Passion fruit mango mint lassi
This passion fruit, mango, and mint lassi with its tropical flavor will have you dreaming of summer
Servings: 2 servings
Ingredients
- 2 cups Champagne mango flesh, cubed
- 4 passion fruits, pulp only (reserve seeds for serving)
- ¼ cup Greek yogurt
- ¼ cup coconut milk (more if you want thinner consistency)
- 6 mint leaves
- 1 tablespoon honey (optional)
Instructions
- Combine all the ingredients in a blender and blend until smooth.
- Taste for sweetness and add honey if needed. Divide between two glasses. Add the passion fruit seeds on top and serve immediately.