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5 from 1 vote

Passion fruit mango mint lassi

This passion fruit, mango, and mint lassi with its tropical flavor will have you dreaming of summer
Prep Time5 mins
Course: Drinks
Cuisine: American, Indian
Servings: 2 servings
Author: Vy Tran


  • 2 cups Champagne mango flesh, cubed
  • 4 passion fruits, pulp only (reserve seeds for serving)
  • ¼ cup Greek yogurt
  • ¼ cup coconut milk (more if you want thinner consistency)
  • 6 mint leaves
  • 1 tablespoon honey (optional)


  • Combine all the ingredients in a blender and blend until smooth.
  • Taste for sweetness and add honey if needed.  Divide between two glasses.  Add the passion fruit seeds on top and serve immediately.